Easy Poptart Chocolate

Poptart Chocolate - Very Easy & Simple

You just need 2 ingredients

Ingredients: 

2 prepared pie crusts
2 dark chocolate bars (or  other chocolate that you prefer)

Step 1. Break the chocolate into 2-square pieces. Place three pieces of chocolate on one half of the pie crust. Step 1

Step 2. Place the second half of pie crust over the top of the chocolate. Use a pizza cutter or crimped-edge knife to slice around the chocolate, leaving a 1/4″ space around each edge of the chocolate. Crimp the edges with a fork and transfer to a baking sheet. Step 2

Step 3. Bake poptarts in an oven preheated to 425 degrees for 9-11 minutes, or just until the edges are golden brown. Transfer to a cooling rack. Melt the extra pieces of chocolate in a small ziploc bag, snip off the corner of the bag, and drizzle over the poptarts. Step 3















Serve poptarts hot or cold, with a glass of cold milk. Recipe makes 6 small Pop-Tarts.

Be creative.  You can change the filling for strawberry jam mixed with chunky fresh strawberry (cut the strawberry into small pieces) or other filling to your liking.

Happy baking! :)
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